Tortilla snails

Name: Tortilla snails
Cook time: 40 min
Total time: 40 min
Yield: 11
Ingredients: 4 Tomatoes; 1 Onion; 4 TABLESPOONS Salsa; 1 Head romaine lettuce; 250 g Double cream cream cheese; 150 g Fresh cream; 1 package (280 g= 4 pieces) wrap tortillas; 7-10 Tbsp Sweet peppers; 7-10 Tbsp parsley; 250 g Turkey breast cold cuts; 7-10 Tbsp Parsley

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 11

4 Tomatoes
1 Onion
4 TABLESPOONS Salsa
1 Head romaine lettuce
250 g Double cream cream cheese
150 g Fresh cream
1 package (280 g= 4 pieces) wrap tortillas
7-10 Tbsp Sweet peppers
7-10 Tbsp parsley
250 g Turkey breast cold cuts
7-10 Tbsp Parsley

Directions

1
Clean, wash, quarter and seed the tomatoes. Cut the flesh into small cubes. Peel and finely dice onion. Mix tomato and onion cubes and salsa. Clean, wash and cut romaine lettuce into fine strips. Mix cream cheese and crème fraîche.
2
Spread each tortillas with cream cheese mixture. Sprinkle with paprika and dried parsley. Spread turkey breast cold cuts, salsa and salad strips on top. Roll them up tightly and chill for about 20 minutes. Carefully cut into approx. 3 cm thick slices and serve garnished with parsley
3
With 12 people: