Tortellini Broccoli Soup

Name: Tortellini Broccoli Soup
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 750 g Broccoli; 1 Onion; 1 TABLESPOON Butter or margarine; 1 Bag of cream of mushroom soup; 250 g Tortellini; 7-10 Tbsp Salt; 125 g cooked ham; 2 TABLESPOONS Fresh cream; 7-10 Tbsp black pepper; 7-10 Tbsp grated nutmeg

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

750 g Broccoli
1 Onion
1 TABLESPOON Butter or margarine
1 Bag of cream of mushroom soup
250 g Tortellini
7-10 Tbsp Salt
125 g cooked ham
2 TABLESPOONS Fresh cream
7-10 Tbsp black pepper
7-10 Tbsp grated nutmeg

Directions

1
Clean and wash the broccoli and cut it into very small florets. Peel and finely chop the onion. Heat the fat in a saucepan. Sauté diced onion in it. Deglaze with 700 millilitres of water. Stir in soup powder and bring to the boil. Add broccoli and let everything simmer for twelve minutes, stirring occasionally.
2
In the meantime, boil the tortellini in salted water for ten to twelve minutes. Cut the ham into small cubes. Drain the pasta. Add ham and noodles to the soup. Refine with crème fraîche. Season to taste with salt, pepper and nutmeg