Porcini mushroom potato biscuits

Name: Porcini mushroom potato biscuits
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 10 g dried porcini; 1 collar Chives; 2 Egg yolk (size M); 1 package (750 g) Dumpling dough "Frankish half & half"; 50 g clarified butter

AUTHOR
Leta Marks

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

10 g dried porcini
1 collar Chives
2 Egg yolk (size M)
1 package (750 g) Dumpling dough "Frankish half & half"
50 g clarified butter

Directions

1
Pour 200 ml of boiling water over the porcini mushrooms and soak for about 20 minutes. Meanwhile wash chives, shake dry, put 2-3 stalks aside for garnishing. Finely roll the rest of the chives
2
Knead egg yolks, dumpling dough and chives, except for 1 teaspoon for garnishing. Pour the mushrooms into a sieve, collect the liquid and use it for other purposes. Squeeze the mushrooms and chop them roughly. Knead under the dumpling dough
3
From the dumpling dough (sticks a little bit) form a roll (approx. 32 cm long). Cut the roll into about 16 slices. Heat clarified butter in a large frying pan and fry the cookies for 2-3 minutes on each side. Take them out and arrange them garnished with chives
4
Preparation time approx. 30 minutes. waiting time approx. 10 minutes