Tomato spaghetti with spicy lobster sauce

Name: Tomato spaghetti with spicy lobster sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 500 g red tomato spaghetti; 7-10 Tbsp Salt; 2 Shallots; 2 TABLESPOONS Butter or margarine; 1/8 l dry white wine; 25 g Lobster Soup Paste; 150 g cherry tomatoes; 100 g Deep-sea crab meat; 7-10 Tbsp dried, crushed chillies; 7-10 Tbsp two stems of dill; 7-10 Tbsp some dill flowers

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

500 g red tomato spaghetti
7-10 Tbsp Salt
2 Shallots
2 TABLESPOONS Butter or margarine
1/8 l dry white wine
25 g Lobster Soup Paste
150 g cherry tomatoes
100 g Deep-sea crab meat
7-10 Tbsp dried, crushed chillies
7-10 Tbsp two stems of dill
7-10 Tbsp some dill flowers

Directions

1
Cook the pasta in boiling salted water for about 10 minutes until al dente. Peel and finely dice the shallots. Steam in hot fat until translucent. Add wine and 1/8 litre water and bring to the boil. Add lobster soup paste and let it dissolve while stirring. Drain noodles, rinse with cold water and drain well. Clean, wash and halve the tomatoes.
2
Rinse crab meat cold and drain. Add together to the lobster sauce. Season with salt and chilli. Wash the dill, dab dry and chop. Mix the noodles with the sauce and warm up briefly. Arrange on plates and sprinkle dill on top. Garnish with dill flowers if desired.