Spaghetti with tomato mince sauce

Name: Spaghetti with tomato mince sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 medium onion; 1 Garlic clove; 50 g pitted green olives; 2 TABLESPOONS Oil; 500 g mixed minced meat; 1 can(s) (850 ml) Tomatoes; 7-10 Tbsp salt, pepper, 1-2 tsp. oregano; 400 g Spaghetti; 75 g Ricotta or butter cheese; 7-10 Tbsp Oregano

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 medium onion
1 Garlic clove
50 g pitted green olives
2 TABLESPOONS Oil
500 g mixed minced meat
1 can(s) (850 ml) Tomatoes
7-10 Tbsp salt, pepper, 1-2 tsp. oregano
400 g Spaghetti
75 g Ricotta or butter cheese
7-10 Tbsp Oregano

Directions

1
Peel onion and garlic. Chop the onion finely. Press garlic through a garlic press. Coarsely chop the olives, except for a few for garnishing
2
Heat the oil in a pan. Fry the minced meat until crumbly. Add onion and garlic and fry. Chop the tomatoes, add the juice and olives. Season with salt, pepper and oregano. Bring sauce to the boil, simmer for about 15 minutes
3
Cook the pasta in plenty of boiling salted water for about 10 minutes
4
Grate cheese. Drain spaghetti on a sieve, mix with minced sauce and serve. Sprinkle with cheese and garnish with oregano
5
Drink: dry red wine, for example Valpolicella or Chianti