Ribbon noodles with ham and mushroom cream

Name: Ribbon noodles with ham and mushroom cream
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Bag (5 g) dried porcini; 7-10 Tbsp salt, white pepper; 300 g Mushrooms; 1 medium onion; 2 TABLESPOONS Oil; 200 g sliced boiled ham; 400 g ribbon noodles; 250 g Whipped cream; 2 TABLESPOONS sauce thickener; 7-10 Tbsp Parsley z. Garnish

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Bag (5 g) dried porcini
7-10 Tbsp salt, white pepper
300 g Mushrooms
1 medium onion
2 TABLESPOONS Oil
200 g sliced boiled ham
400 g ribbon noodles
250 g Whipped cream
2 TABLESPOONS sauce thickener
7-10 Tbsp Parsley z. Garnish

Directions

1
Rinse porcini, soak in 1/4 l warm water. Put on about 3 l of salted water for cooking. Clean and wash the mushrooms and slice or slice them finely
2
Peel and chop the onion. Heat oil in a pan. Fry the onion until transparent. Cut ham into strips. Cook the noodles in boiling salted water for about 8 minutes
3
Add the ham and mushrooms to the pan and fry for about 4 minutes. Add porcini mushrooms with soaking water and cream. Bring to the boil and simmer for about 5 minutes
4
Stir in the sauce thickener and bring to the boil again. Season with salt and pepper. Drain the pasta and serve with the sauce. Garnish with parsley if necessary.