Kasseler in a coat of dough

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Directions

1. 1

   Onions peel and quarter. Wash the cured pork. Place the smoked pork, onions and bay leaves in plenty of boiling water and cook for about 45 minutes. Drain. In the meantime defrost the puff pastry.

2. 2

   Roll out a plate on a floured work surface and cut out several stars. Wash and chop the herbs. Mix herbs, horseradish, egg and breadcrumbs. Roll out the dough on a floured work surface (approx. 30x45 cm). Spread with herb mixture. Roll meat in the dough, brush with whisked egg yolk and decorate with some stars. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for approx. 25 minutes. Bake remaining stars as well. In the meantime, clean and wash the beans, cook in boiling salted water for 15-20 minutes and drain. Wrap 1 slice of bacon around each small bunch of beans.

3. 3

   Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for approx. 25 minutes. Bake remaining stars as well. In the meantime, clean and wash the beans, cook in boiling salted water for 15-20 minutes and drain. Wrap 1 slice of bacon around each small bunch of beans. Fry in hot oil while turning for about 3 minutes. Cut the roast open and arrange on a plate with the vegetables. Serve garnished with orange, parsley and puff pastry stars

Nutrition Facts

KCAL
830 kcal

CARBS
25 g

FATS
55 g

PROTEINS
54 g