Spicy Brussels sprouts with chicken leg

Name: Spicy Brussels sprouts with chicken leg
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 kg Brussels sprouts; 7-10 Tbsp Salt; 2 Onions; 1 walnut-sized piece of ginger; 2 Chicken legs (approx. 200 g each); 4 TABLESPOONS Sunflower oil; 1 TEASPOON Sambal-Oelek; 7-10 Tbsp Cinnamon; 7-10 Tbsp ground mace

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 kg Brussels sprouts
7-10 Tbsp Salt
2 Onions
1 walnut-sized piece of ginger
2 Chicken legs (approx. 200 g each)
4 TABLESPOONS Sunflower oil
1 TEASPOON Sambal-Oelek
7-10 Tbsp Cinnamon
7-10 Tbsp ground mace

Directions

1
Clean and wash the Brussels sprouts and cook in boiling salted water for about 5 minutes. Remove and immediately rinse in ice water. Meanwhile peel onions and cut into strips. Peel ginger and cut into fine strips. Wash the meat and dab dry. Remove bones with a sharp knife. Cut meat into strips.
2
Heat oil in a large pan. Fry meat for about 4 minutes, turning once in between. Add onions, ginger and Brussels sprouts. Season with salt, sambal oelek, cinnamon and mace. Close the pan with a lid and braise over a low heat for about 4 minutes. Arrange in bowls