Tomato soup with rice (diet)

Name: Tomato soup with rice (diet)
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 25 g Parboiled Reis; 7-10 Tbsp Salt; 1/2 can(s) (400 g) strained tomatoes; 100 ml Vegetable broth (instant); 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 2 stem(s) Thyme; 1 washer (30 g) lean cooked ham

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

25 g Parboiled Reis
7-10 Tbsp Salt
1/2 can(s) (400 g) strained tomatoes
100 ml Vegetable broth (instant)
7-10 Tbsp Pepper
7-10 Tbsp Sugar
2 stem(s) Thyme
1 washer (30 g) lean cooked ham

Directions

1
Prepare rice in boiling salted water according to package instructions. Bring strained tomatoes and stock to the boil and season with salt, pepper and sugar. Wash the thyme, dab dry and chop the leaves from one stalk.
2
Cut the ham into strips. Add chopped thyme to the soup and serve. Add rice and ham strips to the soup. Garnish with remaining thyme.