Baked potatoes with quark

Name: Baked potatoes with quark
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 4 Potatoes (200 g each); 100 g Spring onions; 1 collar Dill; 400 g Low-fat curd; 200 g Whole milk yoghurt; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 50 g Smoked salmon in slices; 7-10 Tbsp Salad leaves; 7-10 Tbsp Aluminium foil

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

4 Potatoes (200 g each)
100 g Spring onions
1 collar Dill
400 g Low-fat curd
200 g Whole milk yoghurt
7-10 Tbsp Salt
7-10 Tbsp white pepper
50 g Smoked salmon in slices
7-10 Tbsp Salad leaves
7-10 Tbsp Aluminium foil

Directions

1
Wash the potatoes, wrap in aluminium foil and bake in the preheated oven (electric cooker: 200 ° C / gas: level 3) for approx. 50 minutes. Clean and wash spring onions and cut them diagonally into rings. Wash the dill, dab dry and chop except for a little bit for garnishing. Mix quark, yoghurt, salt, pepper and spring onion rings.
2
Cut salmon into thin strips. Roll out potatoes, cut them crosswise. Fill with cottage cheese and salmon and place on a plate. Garnish with dill and salad to taste