Tomato salad with tuna sauce

Name: Tomato salad with tuna sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 can(s) (200 g) Tuna in own juice; 50 g Capers (a. d. glass); 3 tablespoons (50 g) light salad cream; 150 g Whole milk yoghurt; 7-10 Tbsp salt, cayenne pepper; 1 pinch Sugar; 2 TABLESPOONS White wine vinegar; 6 (approx. 750 g) firm beef tomatoes; 1 medium cucumber; 1 baby onion; 2-3 stem(s) Parsley; 200 g Turkey cold cuts

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 can(s) (200 g) Tuna in own juice
50 g Capers (a. d. glass)
3 tablespoons (50 g) light salad cream
150 g Whole milk yoghurt
7-10 Tbsp salt, cayenne pepper
1 pinch Sugar
2 TABLESPOONS White wine vinegar
6 (approx. 750 g) firm beef tomatoes
1 medium cucumber
1 baby onion
2-3 stem(s) Parsley
200 g Turkey cold cuts

Directions

1
Drain the tuna and capers. Finely puree the tuna, capers, salad cream and yoghurt. Season everything with salt, cayenne pepper, sugar and vinegar and chill
2
Wash the tomatoes and cucumber. Cut the tomatoes into large pieces. Halve cucumber lengthwise, cut into slices. Peel and chop onion. Wash parsley and chop roughly
3
Mix tomatoes, cucumber, onion and tuna sauce, season again. Serve with turkey cold cuts and sprinkle with parsley