Pasta salad with tuna

Name: Pasta salad with tuna
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 can(s) (180 g) Natural tuna; 1 Onion; 50 g paprika-filled olives; 1/2 bunch Rocket; 1/3 Pasta salad; 4 TABLESPOONS Tomato ketchup; 1 TABLESPOON Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 20 g Parmesan slicer

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 can(s) (180 g) Natural tuna
1 Onion
50 g paprika-filled olives
1/2 bunch Rocket
1/3 Pasta salad
4 TABLESPOONS Tomato ketchup
1 TABLESPOON Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
20 g Parmesan slicer

Directions

1
Drain the tuna and pluck it into pieces. Peel onion and cut into rings. Drain the olives and cut into rings. Clean and wash the rocket. Stir ketchup and 1 tablespoon of oil into a third of pasta.
2
Season with salt, pepper and sugar. Fold in tuna, onion, olives and rocket. Arrange the tuna salad on a plate, sprinkle with parmesan slices.