Tomato salad with feta cheese and olives

Name: Tomato salad with feta cheese and olives
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 bunch flat leaf parsley; some stem(s) Thyme; 4-5 Tbsp Wine vinegar; 7-10 Tbsp salt, pepper, some sugar; 5-7 TABLESPOONS Oil (e.g. olive oil); 1 kg Shrub or beef tomatoes; 1 baby onion; 100 g black olives; 150 g Sheep's cheese or feta

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1/2 bunch flat leaf parsley
some stem(s) Thyme
4-5 Tbsp Wine vinegar
7-10 Tbsp salt, pepper, some sugar
5-7 TABLESPOONS Oil (e.g. olive oil)
1 kg Shrub or beef tomatoes
1 baby onion
100 g black olives
150 g Sheep's cheese or feta

Directions

1
Wash the herbs, shake dry and chop coarsely. Mix with vinegar, salt, pepper and sugar. Add the oil
2
Clean, wash and slice the tomatoes. Peel onion and cut into thin slices. Mix both with olives and marinade and leave to stand for about 30 minutes
3
Crumble the cheese roughly. Season salad again and sprinkle with cheese. Baguette tastes good with it
4
Drink: cold beer