Tomato Mozzarella Lollies
DIFFICULTY
very easy
very easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
20
- 1 pack of (150 g; 20 balls) Mini-Mozzarella
- 1 Organic Lemon
- 1 small pot of basil
- 2 TABLESPOONS Olive oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 20 cherry tomatoes
- 7-10 Tbsp wooden skewers
- 7-10 Tbsp Cress beds
Directions
- 1
Pour the mozzarella balls into a sieve and drain well. Wash the lemon hot, grate dry and peel the peel into thin strips with a pestle ripper. Wash basil, shake dry, pluck leaves from the stalks
- 2
Finely chop the basil and lemon zests. Mix with oil and season with salt and pepper. Roll mozzarella balls in it. Wash the tomatoes, cut off the lid and hollow out the balls slightly with a teaspoon. Put tomatoes and mozzarella balls on wooden skewers. If necessary, place skewers in cress beds to serve
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