Tomato Egg Sting
DIFFICULTY
easy
easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
4
- 2 Eggs
- 1/8 l Milk
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 1-2 TABLESPOONS Tomato paste
- 7-10 Tbsp Oil
- 7-10 Tbsp Aluminium foil
- 7-10 Tbsp Basil
Directions
- 1
Whisk eggs and milk. Season with salt and pepper. Season to taste with tomato paste. Grease a casserole dish with oil. Pour in egg mixture. Cover with aluminium foil. Leave to set in a hot water bath in the fat pan of the oven for about 30 minutes.
- 2
Fall and roll the dice. Add to the hot broth. Garnish with basil.
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