Cheese sandwich with radishes
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 1 Salad leaf (e.g. lollo rosso)
- 50 g Radishes
- 1 washer (45 g) Pumpernickel
- 1 1/2 discs (25 g each) medieval Gouda cheese (3/4 fat level)
Directions
- 1
Wash the salad and shake dry. Clean the radishes, wash them. Halve 1 radish, cut the remaining radishes into slices. Cover bread with lettuce leaf and cheese. Spread radishes on top and garnish with halved radish.
Nutrition Facts
KCAL
190 kcal
190 kcal
CARBS
17 g
17 g
FATS
7 g
7 g
PROTEINS
14 g
14 g
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