Tender sponge cake-scoop

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Separate eggs. Beat egg whites until stiff. Salt it a little. Stir in the egg yolk. Sift flour over it and fold in carefully. Spread the sponge mixture on 1/4 of a baking tray covered with baking paper as thick as a finger.

2. 2

   Sprinkle with peas. Bake in the preheated oven (electric oven: 200 °C/ gas: level 3) for about 12 minutes. Before serving, cut into rhombs and add to the hot broth.