Spinach cream soup with pine nuts
DIFFICULTY
easy
easy
RATING
COOK TIME
45 mins
45 mins
TOTAL TIME
45 mins
45 mins
Ingredients
Servings:
4
- 250 g Spinach
- 250 g Potatoes
- 1 Garlic clove
- 1 Onion
- 2 TABLESPOONS Oil
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 1/2 l Milk
- 7-10 Tbsp grated nutmeg
- 60 g Pine nuts
- 7-10 Tbsp 150 g
- 7-10 Tbsp Horseradish cream-fraîche
Directions
- 1
Wash and sort spinach. Peel, wash and chop the potatoes. Peel and finely chop garlic and onion. Fry garlic and onion in hot oil. Put some spinach leaves aside, add remaining spinach, steam for 4 minutes, season with salt and pepper and take out.
- 2
Add potatoes and milk to the pot, cover and cook over medium heat for about 15 minutes. Add spinach again, puree everything and season to taste. Roast pine nuts in a dry pan until golden brown.
- 3
Pour the soup onto plates, spread the crème fraîche on top and allow to soak through a little. Garnish with pine nuts and spinach leaves.
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