Tomato Cress Quark
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 75 g pickled dried tomatoes (jar), 1 small onion
- 2-3 TABLESPOONS Pine nuts
- 2 Beds Cress
- 500 g Curd (20 % fat)
- 7-10 Tbsp salt, pepper
Directions
- 1
Drain the tomatoes, dice finely. Peel and chop the onion. Roast the seeds, take them out. Cut off cress, wash if necessary, drain well. Mix everything with quark. Season.
Nutrition Facts
KCAL
180 kcal
180 kcal
CARBS
7 g
7 g
FATS
11 g
11 g
PROTEINS
14 g
14 g
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