Toast with remoulade, parma, roasted peppers, basil and parmesan

Name: Toast with remoulade, parma, roasted peppers, basil and parmesan
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 80 g roasted peppers (glass); 2 stem(s) Basil; 2 TABLESPOONS Butter; 4 discs Toast bread (approx. 25 g each); 4 TABLESPOONS Remoulade; 8 discs Parma ham (about 15 g each); 25 g sliced parmesan cheese

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

80 g roasted peppers (glass)
2 stem(s) Basil
2 TABLESPOONS Butter
4 discs Toast bread (approx. 25 g each)
4 TABLESPOONS Remoulade
8 discs Parma ham (about 15 g each)
25 g sliced parmesan cheese

Directions

1
Cut the peppers smaller. Wash the basil, dab dry and remove the leaves. Heat half the butter in a large pan. Fry 2 slices of toast in it until crispy, take them out. Heat the rest of the butter in the pan, fry 2 more slices of toast until crispy, remove.
2
Spread each toast with 1 tbsp. remoulade. Cover each with a little roasted paprika and 2 slices of ham. Sprinkle with parmesan and basil