Toast with aiwar, chorizo, peppers and feta

Name: Toast with aiwar, chorizo, peppers and feta
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 green pepper; 150 g Chorizo Sausage; 2 TABLESPOONS Butter; 4 discs Toast bread (approx. 25 g each); 6 TABLESPOONS Aiwar (spicy-hot spice paste); 80 g Feta cheese; 7-10 Tbsp black pepper

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 green pepper
150 g Chorizo Sausage
2 TABLESPOONS Butter
4 discs Toast bread (approx. 25 g each)
6 TABLESPOONS Aiwar (spicy-hot spice paste)
80 g Feta cheese
7-10 Tbsp black pepper

Directions

1
Clean and wash the peppers and cut them into sticks. Peel sausage and cut into 24 slices. Heat half the butter in a large pan. Fry 2 slices of toast in it until crispy, take them out. Heat the rest of the butter in the pan, fry 2 more slices of toast until crispy, remove.
2
Spread the toast slices with 1 1/2 tablespoons of aiwar each. Cover each with 6 slices of sausage and some paprika. Crumble the feta and sprinkle over it. Sprinkle with pepper