Toast muffins with cheese and ham filling

Name: Toast muffins with cheese and ham filling
Cook time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 12 very fresh slices (approx. 45 g each) Sandwich toast; 1 small onion; 1 TABLESPOON Oil; 50 g Diced ham; 50 g medieval Gouda cheese; 3 Eggs (size M); 200 ml Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Parsley; 7-10 Tbsp Grease

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

Guaranteed to be the first to be sold out at the buffet: No guest can keep his hands off these toast muffins!

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 12

12 very fresh slices (approx. 45 g each) Sandwich toast
1 small onion
1 TABLESPOON Oil
50 g Diced ham
50 g medieval Gouda cheese
3 Eggs (size M)
200 ml Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Parsley
7-10 Tbsp Grease

Directions

1
Cut a large circle (approx. 9 cm Ø) from each toast slice. Roll circles flat with a cake roll. Grease the hollows of a muffin tray and line them with the toast slices.
2
Peel and finely chop the onion. Heat the oil in a pan. Sauté onion for 2-3 minutes, add diced ham and continue to fry for about 2 minutes. Spread the ham mix into the toast hollows.
3
Grate cheese. Whisk eggs and milk and season with salt and pepper. Fill egg milk into the wells and sprinkle with cheese. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for approx. 20 minutes until golden brown.
4
Take the muffins out of the oven and remove them from the troughs. Sprinkle with parsley before serving. Serve lukewarm or cold.