Toast Melba

Name: Toast Melba
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 2 Peach halves (tin); 50 g Gouda cheese in slices; 2 discs Toast; 1 TABLESPOON Butter or margarine; 2 discs (20 g each) smoked turkey breast; 1 TABLESPOON thickened cranberries (glass); 7-10 Tbsp Mint; baking paper

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

2 Peach halves (tin)
50 g Gouda cheese in slices
2 discs Toast
1 TABLESPOON Butter or margarine
2 discs (20 g each) smoked turkey breast
1 TABLESPOON thickened cranberries (glass)
7-10 Tbsp Mint
baking paper

Directions

1
Drain the peaches and cut into slices. Cut cheese into pieces. Roast toast bread in toaster until golden brown. Spread with fat. Cover toast with turkey breast, peach slices, cranberries and cheese.
2
Place on a baking tray lined with baking paper. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 5-8 minutes until the cheese has melted. Garnish with mint.