Thyme-garlic oil

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

5 Garlic cloves
1/2 l Oil
1 TEASPOON pink peppercorns
3 Twigs Thyme

Directions

1
Peel and slice the garlic. Heat 8 tablespoons of oil. Steam garlic and pepper in it at low heat for about 5 minutes. Wash the thyme and dab dry. Mix remaining oil and garlic oil and pour into a clean bottle. Add thyme. Close tightly and leave to stand for at least 1 week

Categories & Tags

Miscellaneousvegetarianexotic