Three fast grill marinades
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
5
- 1 piece(s) Ginger tuber (approx. 1 cm)
- 1 TEASPOON Fennel seeds
- 1 Lime
- 2-3 TABLESPOONS Oil
- 1 TEASPOON liquid honey
- 1 Garlic clove
- 1 TEASPOON Soy sauce
- 1 Orange
- 50 ml Tomato juice
- 1 TEASPOON Maple syrup
- 7-10 Tbsp Pepper
- 1 Shallot
- 2 stem(s) Thyme
- 5-6 Tbsp Olive oil
- 7-10 Tbsp Worchester sauce
- 1/2 TEASPOON demerara sugar
Directions
- 1
For the fish marinade, peel and chop the ginger. Lightly roast the fennel in a pan without fat, remove. Squeeze the lime. Mix lime juice, oil, honey, fennel seeds and ginger.
- 2
For the vegetable marinade, peel and chop the garlic. Squeeze the orange. Mix soy sauce, 3 tablespoons orange juice, tomato juice, maple syrup and garlic and season with a little pepper. For the meat marinade, peel and chop the shallot.
- 3
Wash the thyme and chop the leaves roughly. Mix olive oil, a few dashes of Worchester sauce, shallot, brown sugar and thyme.
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