Thai curry with beef

Name: Thai curry with beef
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2 Garlic cloves; 60 g Ginger; 1 coated Tsp Salt; 600 g Beef hip steak; 1 red pepper; 2 large onions; 400 g Carrots; 1 Courgette; 1 collar Spring onions; 2 red chillies; 2 Sticks of lemongrass; 3 TABLESPOONS Peanut oil; 50 g Cashew nuts; 2 TEASPOONS Curry Powder; 2 can(s) (400 ml each) Coconut milk; 7-10 Tbsp Soy sauce and lime juice

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

2 Garlic cloves
60 g Ginger
1 coated Tsp Salt
600 g Beef hip steak
1 red pepper
2 large onions
400 g Carrots
1 Courgette
1 collar Spring onions
2 red chillies
2 Sticks of lemongrass
3 TABLESPOONS Peanut oil
50 g Cashew nuts
2 TEASPOONS Curry Powder
2 can(s) (400 ml each) Coconut milk
7-10 Tbsp Soy sauce and lime juice

Directions

1
Peel garlic and ginger and chop finely. Grind them in a mortar with salt to a paste. Wash the meat, dab dry and cut into strips. Mix the meat with the ginger paste and chill for about 1 hour. Clean, wash and cut the peppers into pieces. Peel and halve onions and cut them into thin slices.
2
Clean, peel and wash carrots and cut them into sticks. Wash and clean the zucchini, halve lengthwise and cut into slices. Clean and wash spring onions and cut into rings. Clean chillies, scrape out seeds. Wash and chop the chilli. Remove the outer leaves of the lemon grass. Cut the lemon grass in half and scratch each piece. Heat the oil in a wok or deep frying pan. Sauté the meat in it while turning, remove. Fry the peppers, onion and carrots in the frying fat for 3-4 minutes, turning them over. Add zucchini, spring onions, lemon grass, chilli and cashew nuts and fry for about 1 minute.
3
Remove the outer leaves of the lemon grass. Cut the lemon grass in half and scratch each piece. Heat the oil in a wok or deep frying pan. Sauté the meat in it while turning, remove. Fry the peppers, onion and carrots in the frying fat for 3-4 minutes, turning them over. Add zucchini, spring onions, lemon grass, chilli and cashew nuts and fry for about 1 minute. Dust with curry. Add meat and deglaze with coconut milk. Simmer for 3-5 minutes. Season to taste with soy sauce and lime juice. Rice tastes good with it
4
Dust with curry. Add meat and deglaze with coconut milk. Simmer for 3-5 minutes. Season to taste with soy sauce and lime juice. Rice tastes good with it
5
1 hour waiting time