Texmex tortilla baskets

Name: Texmex tortilla baskets
Cook time: 45 min
Total time: 45 min
Yield: 24
Ingredients: 2 Onions; 2 Garlic cloves; 2 Chillies; 3 TABLESPOONS Oil; 750 g minced beef; 3 TABLESPOONS Tomato paste; 1 can(s) (425 ml) Corn; 1 can(s) (425 ml) strained tomatoes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Rose peppers; 5 Stem(s) Oregano; 1 pack of wheat tortillas (à ca. 25 cm Ø); 7-10 Tbsp Grease; 150 g Cheddar cheese (piece)

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 24

2 Onions
2 Garlic cloves
2 Chillies
3 TABLESPOONS Oil
750 g minced beef
3 TABLESPOONS Tomato paste
1 can(s) (425 ml) Corn
1 can(s) (425 ml) strained tomatoes
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Rose peppers
5 Stem(s) Oregano
1 pack of wheat tortillas (à ca. 25 cm Ø)
7-10 Tbsp Grease
150 g Cheddar cheese (piece)

Directions

1
Peel and finely dice the onions and garlic. Halve the chillies, remove seeds, wash and cut into fine strips.
2
Heat the oil in a large deep frying pan. Fry the mince in it until crumbly. Add onions, garlic and chilli and fry. Stir in tomato paste and sauté briefly. Drain the corn. Add the strained tomatoes to the mince.
3
Season with salt, pepper and rose paprika. Bring to the boil and simmer open for about 3 minutes. Wash and finely chop the oregano and stir into the minced meat. Let cool off.
4
Cut out 3 circles from each tortilla with a round cookie cutter (approx. 9 cm Ø). Grease the hollows of a muffin tray (12 hollows) and line them with 12 tortilla circles. Fill in half of the chopping mass.
5
Roughly grate the cheddar. Sprinkle tortillas with half of the cheddar. Bake in a hot oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer) for 10-15 minutes. Process remaining ingredients in the same way.