Tarte flambée with camembert

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Crumble the yeast and mix with sugar until the yeast becomes liquid. (This saves the pre-dough.) Put flour, 1/2 teaspoon salt, oil and 300 ml lukewarm water into a bowl. Add mixed yeast and knead immediately to a smooth dough. Cover the dough and let it rise in a warm place for about 30 minutes. In the meantime peel and halve onions and cut them into cubes. Dice bacon.

2. 2

   Cut camembert into slices. Mix sour cream and crème fraîche, season with salt, pepper and nutmeg. Halve the yeast dough and knead again. Roll out one half thinly to the size of a fat pan of the oven (32x39 cm). Grease the fat pan and dust with flour. Put dough into it. Spread half of the sour cream on the dough. Spread half of the bacon, onions and camembert evenly on top. Bake in the preheated oven (electric cooker: 250 °C/ convection oven: 225 °C/ gas: level 5) for 8-10 minutes. In the meantime, process the remaining dough and topping in the same way and bake.

3. 3

   Put dough into it. Spread half of the sour cream on the dough. Spread half of the bacon, onions and camembert evenly on top. Bake in the preheated oven (electric cooker: 250 °C/ convection oven: 225 °C/ gas: level 5) for 8-10 minutes. In the meantime, process the remaining dough and topping in the same way and bake. Cut the finished tarte flambée into large pieces and serve warm. Cranberry compote tastes good with it

Nutrition Facts

KCAL
230 kcal

CARBS
19 g

FATS
15 g

PROTEINS
6 g