Potato salad with meatballs

Name: Potato salad with meatballs
Cook time: 30 min
Total time: 30 min
Yield: 5
Ingredients: 1 Bread roll (from the previous day); 1 medium onion; 750 g mixed minced meat; 1 egg (size M); 2 TABLESPOONS medium hot mustard; 1 TABLESPOON Tomato paste; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TEASPOON tr. Italian herbs; 2-3 TABLESPOONS Oil; 100 g cherry tomatoes; 6 (approx. 180 g) Gherkins; 1 collar Chives; 750 g Potato salad (e.g. with crème fraîche); 7-10 Tbsp Salad and parsley leaves

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 5

1 Bread roll (from the previous day)
1 medium onion
750 g mixed minced meat
1 egg (size M)
2 TABLESPOONS medium hot mustard
1 TABLESPOON Tomato paste
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TEASPOON tr. Italian herbs
2-3 TABLESPOONS Oil
100 g cherry tomatoes
6 (approx. 180 g) Gherkins
1 collar Chives
750 g Potato salad (e.g. with crème fraîche)
7-10 Tbsp Salad and parsley leaves

Directions

1
Soak the buns. Peel and finely dice the onion. Squeeze out the buns. Mix minced meat, bread roll, onion cubes, egg, mustard and tomato paste. Season with salt, pepper and dried herbs.
2
With moistened hands form meatballs from it. Fry in hot oil over medium heat for about 8 minutes, turning. For the salad, clean, wash and halve the cherry tomatoes. Cut 2 gherkins into slices.
3
Quarter the remaining cucumbers lengthwise. Wash the chives and cut into small rolls. Fold tomatoes, cucumber slices and chives into the potato salad. Arrange the meatballs on salad and parsley leaves.
4
Serve the cucumber quarters with the potato salad.