Tiramisu

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Cream the egg yolks and icing sugar in a bowl until the mixture turns whitish. Fold in the mascarpone with a whisk. Cut the lady fingers in half crosswise. Divide into 8 portion bowls and soak with the mocca liqueur.

2. 2

   Fill the mascarpone cream into the bowls. Put everything in the fridge for 3-4 hours. Dust the cream with cocoa before serving.