Potato salad with salmon

Name: Potato salad with salmon
Cook time: 40 min
Total time: 40 min
Yield: 10
Ingredients: 1 kg Potatoes; 1 Onion; 1 TABLESPOON Sunflower oil; 5 TABLESPOONS Wine vinegar; 200 ml Vegetable broth; 2 TABLESPOONS Sugar; 7-10 Tbsp Pepper; 5 TABLESPOONS Salad cream; 7-10 Tbsp Salt; 4 discs (approx. 50 g) smoked salmon; 4 Stem(s) Dill; 1 TABLESPOON Salmon caviar

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 10

1 kg Potatoes
1 Onion
1 TABLESPOON Sunflower oil
5 TABLESPOONS Wine vinegar
200 ml Vegetable broth
2 TABLESPOONS Sugar
7-10 Tbsp Pepper
5 TABLESPOONS Salad cream
7-10 Tbsp Salt
4 discs (approx. 50 g) smoked salmon
4 Stem(s) Dill
1 TABLESPOON Salmon caviar

Directions

1
Wash the potatoes and cook in plenty of boiling water for about 20 minutes. Peel onion and cut into fine cubes. Heat the oil. Fry the onion briefly while stirring until transparent. Deglaze with vinegar and stock.
2
Season with sugar and pepper. Drain potatoes, rinse with cold water, drain and peel. Cut potatoes into cubes and marinate in the prepared marinade for about 1 hour. Stir salad cream and 4 tbsp. marinade until smooth. Pour potatoes into a sieve, drain marinade. Mix potatoes and salad cream carefully. Season to taste with salt and pepper. Cut salmon into strips.
3
Pour potatoes into a sieve, drain marinade. Mix potatoes and salad cream carefully. Season to taste with salt and pepper. Cut salmon into strips. Wash dill, shake dry and pluck flags from the stalks. Arrange salad on finger food spoons and garnish with salmon, caviar and dill
4
Waiting time approx. 1 hour