Tagliatelle with cheese sauce

Name: Tagliatelle with cheese sauce
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 400 g white ribbon noodles; 7-10 Tbsp Salt; 500 g Broccoli; 1 Onion; 1 Garlic clove; 2 TABLESPOONS Olive oil; 150 g Blue cheese; 200 g Mascarpone (Italian cream cheese preparation); 7-10 Tbsp white pepper; 75 g cooked ham and Parma ham in thin slices; 2 TABLESPOONS Pine nuts; 7-10 Tbsp black pepper

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

400 g white ribbon noodles
7-10 Tbsp Salt
500 g Broccoli
1 Onion
1 Garlic clove
2 TABLESPOONS Olive oil
150 g Blue cheese
200 g Mascarpone (Italian cream cheese preparation)
7-10 Tbsp white pepper
75 g cooked ham and Parma ham in thin slices
2 TABLESPOONS Pine nuts
7-10 Tbsp black pepper

Directions

1
Cook the pasta in boiling salted water for about 10 minutes. Clean and wash broccoli and cut into florets. Cook in boiling salted water for about 8 minutes, drain and collect the cooking water. Drain the pasta as well and rinse with cold water. Peel onion and garlic, dice finely and fry in hot oil. Cut blue cheese into cubes. Add the mascarpone to the onions and let it melt while stirring.
2
Add 100 ml broccoli cooking water and bring to the boil once. Season with salt and pepper. Cut the ham into strips. Mix pasta, broccoli, ham and sauce and heat up again. Roast pine nuts in a pan without fat. Sprinkle over the pasta dish. Grind black pepper over it