Spaghetti with breadcrumbs and chicken breast

Name: Spaghetti with breadcrumbs and chicken breast
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 Chicken breast with skin on bone (approx. 600 g); 7-10 Tbsp Sweet peppers; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 5 TABLESPOONS Olive oil; 100 g Ciabatta bread (from the previous day); 2–3 Garlic cloves; 3 TABLESPOONS Butter; 1-2 TEASPOONS Chili Flakes; 400 g Spaghetti; 1 collar Parsley

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 Chicken breast with skin on bone (approx. 600 g)
7-10 Tbsp Sweet peppers
7-10 Tbsp Salt
7-10 Tbsp Pepper
5 TABLESPOONS Olive oil
100 g Ciabatta bread (from the previous day)
2–3 Garlic cloves
3 TABLESPOONS Butter
1-2 TEASPOONS Chili Flakes
400 g Spaghetti
1 collar Parsley

Directions

1
Wash the chicken breast and pat dry. Rub with paprika, salt and pepper. Roast in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for 45-50 minutes. After approx. 20 minutes roasting time, brush the meat with 2 tablespoons of oil
2
Process bread into small crumbs in the universal chopper. Peel garlic and chop finely. Heat 3 tablespoons of oil and butter in a frying pan and fry the bread crumbs until golden brown. Add garlic and fry briefly. Mix in chili flakes and remove from heat. Prepare noodles in boiling salted water according to package instructions. Wash parsley and shake dry. Pluck off leaves and chop very finely
3
Remove chicken meat from the bone. Remove skin and cut into strips. Tear meat into small pieces with two forks. Drain the noodles. Mix spaghetti, breadcrumbs, parsley and meat. Season with salt and pepper. Arrange on plates. Sprinkle strips of skin over the noodles and serve immediately