Swiss Älplermagronen

Name: Swiss Älplermagronen
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400 g Potatoes; 7-10 Tbsp Salt; 250 g Croissant noodles; 200 g Mountain cheese; 100 g Whipped cream; 150 ml Milk; 7-10 Tbsp Pepper; 2 Onions; 2 TABLESPOONS Oil; 7-10 Tbsp chopped parsley; 7-10 Tbsp Grease

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

400 g Potatoes
7-10 Tbsp Salt
250 g Croissant noodles
200 g Mountain cheese
100 g Whipped cream
150 ml Milk
7-10 Tbsp Pepper
2 Onions
2 TABLESPOONS Oil
7-10 Tbsp chopped parsley
7-10 Tbsp Grease

Directions

1
Peel, wash and cut the potatoes into small pieces. Cook the potatoes in plenty of boiling salted water for about 15 minutes. After about 7 minutes add noodles. In the meantime grate cheese. Bring cream and milk to the boil, melt 2/3 of the cheese in it while stirring.
2
Season to taste with salt and pepper. Drain potatoes and noodles. Grease a large casserole dish, add potatoes and pasta. Pour sauce over it. Sprinkle with rest of cheese. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 5 minutes until the cheese has melted.