Ribbon noodles with spinach

Name: Ribbon noodles with spinach
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 600 g young spinach; 400 g ribbon noodles; 7-10 Tbsp Salt; 2 Onions; 2-3 Garlic cloves; 6 TABLESPOONS Olive oil; 1 (60 g) bag of pine nuts; 2 TEASPOONS Italian dried herbs; 7-10 Tbsp freshly ground white pepper; 100 g Feta cheese; 7-10 Tbsp Basil

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

600 g young spinach
400 g ribbon noodles
7-10 Tbsp Salt
2 Onions
2-3 Garlic cloves
6 TABLESPOONS Olive oil
1 (60 g) bag of pine nuts
2 TEASPOONS Italian dried herbs
7-10 Tbsp freshly ground white pepper
100 g Feta cheese
7-10 Tbsp Basil

Directions

1
Clean and wash the spinach and drain well on a sieve. Put the pasta in boiling salted water and cook for 10-12 minutes. In the meantime peel and finely dice the onions. Peel garlic and also dice finely. Heat the oil in a large pot and fry the onions until transparent. Mix in pine nuts, garlic and herbs and fry for 1-2 minutes. Add the spinach and fry over medium heat for 2-3 minutes, turning.
2
Season with salt and pepper. Meanwhile grate cheese roughly. Drain noodles, quench, drain and add to spinach. Mix well. Serve on a plate sprinkled with cheese. Garnish with basil as desired