Cannelloni

Name: Cannelloni
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 500 g Spinach; 1 Onion; 1 Garlic clove; 2 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 150 g Ricotta cheese; 1 package (250 g) Cannelloni; 2 packages (370 g each) Tomato pieces with onions and garlic; 20 g Butter; 4 TABLESPOONS grated parmesan cheese

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

500 g Spinach
1 Onion
1 Garlic clove
2 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
150 g Ricotta cheese
1 package (250 g) Cannelloni
2 packages (370 g each) Tomato pieces with onions and garlic
20 g Butter
4 TABLESPOONS grated parmesan cheese

Directions

1
Sort the spinach, wash and drain. Peel onion and garlic and fry in hot oil. Add the spinach and let it collapse. Season with salt and pepper.
2
Dice the cheese and fold into the spinach. Fill the spinach and cheese mixture into the uncooked cannelloni rolls. Put the cannelloni in a large casserole dish and add the tomato pieces. Sprinkle cannelloni with butter flakes and parmesan and bake in a preheated oven (electric range: 225 ° C/ gas: level 4) for approx. 30 minutes
3
Form: Pillivuyt