Spaghettini and beans
DIFFICULTY
easy
easy
RATING
COOK TIME
35 mins
35 mins
TOTAL TIME
35 mins
35 mins
Ingredients
Servings:
2
- 200 g Spaghettini
- 7-10 Tbsp Salt
- 150 g Process beans
- 75 g Shallots
- 1 small clove of garlic
- 1 can(s) (425 ml; 265 g separation weight) Flageolets (green beans)
- 2-3 TABLESPOONS Olive oil
- 1 Pot of basil
- 1 TABLESPOON crushed almonds
- 7-10 Tbsp peel of 1/2 untreated orange
- 2 TABLESPOONS sliced parmesan cheese
Directions
- 1
Cook the pasta in boiling salted water for about 8 minutes. In the meantime clean and wash the beans and cook them in boiling salted water for about 7 minutes. Then drain them. Peel shallots and garlic.
- 2
Finely chop the garlic. Rinse the flageolets and let them drip off. Heat olive oil. Brown the shallots and garlic all around. Add beans and bean seeds, heat briefly. Wash the basil and chop very finely, except for a few leaves for garnishing.
- 3
Mix the pasta with basil, almonds and orange peel. Arrange on a plate. Add heated beans. Sprinkle with cheese and serve garnished with basil.
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