Coloured nests of noodles

Name: Coloured nests of noodles
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 500 g Tomatoes; 1 collar Spring onions; 7-10 Tbsp Salt; 400 g ribbon noodles; 1 tsp (5 g) Butter or margarine; 200 g Whipped cream; 200 ml Vegetable broth (instant); 50 g grated parmesan cheese; 2 TABLESPOONS sauce thickener; 7-10 Tbsp white pepper; 50 g Sunflower seeds; 7-10 Tbsp Basil; 7-10 Tbsp Grease

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

500 g Tomatoes
1 collar Spring onions
7-10 Tbsp Salt
400 g ribbon noodles
1 tsp (5 g) Butter or margarine
200 g Whipped cream
200 ml Vegetable broth (instant)
50 g grated parmesan cheese
2 TABLESPOONS sauce thickener
7-10 Tbsp white pepper
50 g Sunflower seeds
7-10 Tbsp Basil
7-10 Tbsp Grease

Directions

1
Clean the tomatoes, carve them crosswise, blanch hot and peel. Seed the tomatoes and cut them into small cubes. Clean and wash spring onions and cut the green into thin rings, dice the rest. Cook the pasta in boiling salted water for about 10 minutes. Heat the fat.
2
Sauté the spring onion rings and take out half. Sauté diced spring onions until translucent, deglaze with cream and stock and bring to the boil. Stir in cheese. Add sauce thickener, bring to the boil and stir in half of the tomato cubes. Season to taste with salt and pepper. Drain the pasta, form nests with a fork and place in a large greased casserole dish. Spread the remaining diced tomatoes and spring onion rings on the noodles. Pour sauce over them and sprinkle with sunflower seeds. Bake in a preheated oven (electric: 200 °C/ gas: level 3) for about 10 minutes.
3
Season to taste with salt and pepper. Drain the pasta, form nests with a fork and place in a large greased casserole dish. Spread the remaining diced tomatoes and spring onion rings on the noodles. Pour sauce over them and sprinkle with sunflower seeds. Bake in a preheated oven (electric: 200 °C/ gas: level 3) for about 10 minutes. Garnish with basil