Noodles with aubergine vegetables

Name: Noodles with aubergine vegetables
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 100 g Noodles (e.g. penne); 7-10 Tbsp Salt; 150 g Aubergine; 2 Tomatoes; 1 Onion; 1 Garlic clove; 2 TABLESPOONS Olive oil; 7-10 Tbsp Pepper; 50 g Rocket salad; 4-5 black olives; 40 g medieval Gouda cheese

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

100 g Noodles (e.g. penne)
7-10 Tbsp Salt
150 g Aubergine
2 Tomatoes
1 Onion
1 Garlic clove
2 TABLESPOONS Olive oil
7-10 Tbsp Pepper
50 g Rocket salad
4-5 black olives
40 g medieval Gouda cheese

Directions

1
Put the pasta in boiling salted water and cook for 10-12 minutes. Clean, wash and dice the aubergine and tomatoes. Peel and finely dice the onion and garlic. Heat the oil in a frying pan.
2
Fry the aubergine, garlic and onion in it. Add the tomatoes and fry briefly. Season with salt and pepper. Clean and wash the rocket, cut it up roughly and fold it into the vegetables with the olives.
3
Cut the cheese into small cubes. Drain the pasta and fold into the vegetables. Arrange noodles on a plate and serve sprinkled with cheese.