Sweet mini Berliners

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Put flour, sugar and salt in a bowl. Make a depression in the middle. Warm the milk lukewarm. Crumble the yeast in a bowl. Stir yeast and 100 ml milk until smooth. Pour the yeast milk into the bowl, mix it with some flour from the rim, cover and let it stand for about 15 minutes

2. 2

   Melt the fat and take it off the stove. Add the eggs, fat and remaining milk to the yeast dough and work into a smooth dough with the dough hooks of the hand mixer. Cover the dough and let it rise in a warm place for about 40 minutes until the dough volume has doubled

3. 3

   Knead the dough again and form it into a roll on a well floured work surface. Cut the roll into 24 pieces of the same size and form into balls. Place the balls on a greased baking tray, cover them and let them rise for another 20 minutes

4. 4

   Warm up the jam and pass it through a sieve, let it cool down. Pour into a piping bag with a doughnut spout or small perforated spout

5. 5

   Heat the frying fat in a wide pan to 160-170 °C. Use a skimmer to slide 4-5 doughnuts into the hot fat. Bake the underside until golden brown, then turn carefully (6-8 minutes in total). Remove the doughnuts with a skimmer and drain well on kitchen paper

6. 6

   Decorate donuts as you like, e.g. turn them in sugar and fill with the jam. Or fill with jam first, let it cool down a little. Then decorate with small figures cut out of coloured marzipan or with coloured icing and sugar pearls

7. 7

   waiting time approx. 1 1/4 hours

Nutrition Facts

KCAL
160 kcal

CARBS
23 g

FATS
7 g

PROTEINS
3 g