Italian bread au gratin

Name: Italian bread au gratin
Cook time: 30 min
Total time: 30 min
Yield: 5
Ingredients: 3 Meat Tomatoes; 3 packs (220 g each; ; separation weight: 125 g) Mozzarella cheese; 12 discs Bacon; 1 Garlic clove; 4 TABLESPOONS Olive oil; 1 (300 g) Italian white bread "Ciabatta"; 7-10 Tbsp some sage leaves; 7-10 Tbsp coarsely ground coloured pepper

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 5

3 Meat Tomatoes
3 packs (220 g each; ; separation weight: 125 g) Mozzarella cheese
12 discs Bacon
1 Garlic clove
4 TABLESPOONS Olive oil
1 (300 g) Italian white bread "Ciabatta"
7-10 Tbsp some sage leaves
7-10 Tbsp coarsely ground coloured pepper

Directions

1
Wash and clean the tomatoes and cut into thick slices. Drain the mozzarella and also cut into slices. Wrap each mozzarella slice with a slice of bacon. Peel garlic and press it through a garlic press. Mix with the oil.
2
Cut bread into 16 slices. Sprinkle slices of bread with garlic oil. Cover each with a slice of tomato, a slice of mozzarella wrapped in bacon and 1-2 sage leaves. Sprinkle with coloured pepper and bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 10 minutes