Chocolate Meringue Tarts

Ingredients

Directions

1. 1

   1 Preheat the oven to 180 °C (th 6). Roll out the dough with a rolling pin, cut 6 discs into it. Then, fill 6 buttered tartlet moulds. Prick the bottoms, cover with baking paper and dried vegetables. Bake for 15 minutes.

2. 2

   2 Break the chocolate into pieces, place them in a saucepan with the milk and cream. Melt over low heat while stirring. Separate the egg whites from the yolks, add the yolks to the chocolate mixture.

3. 3

   3 Remove the paper and the pulses from the tarts, spread the chocolate cream inside. Bake for 15 minutes. Let cool

4. 4

   4 Preheat the oven to the broil position. Beat the egg whites to a stiff peaks, incorporating the icing sugar at the end. Cover the tarts with the icing sugar. Bake under the grill, about 2 minutes to color the meringue. Serve