Sundried-Tomatensoße

Name: Sundried-Tomatensoße
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 100 g dried soft tomatoes; 2 Onions; 1 TABLESPOON Oil; 4 TABLESPOONS demerara sugar; 150 ml Fruit vinegar; 1 can(s) (425 ml) Tomatoes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp ground cloves

AUTHOR
Antoine Long

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 8

100 g dried soft tomatoes
2 Onions
1 TABLESPOON Oil
4 TABLESPOONS demerara sugar
150 ml Fruit vinegar
1 can(s) (425 ml) Tomatoes
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp ground cloves

Directions

1
Finely dice the dried tomatoes. Peel and finely dice the onions. Heat the oil, fry the onion and diced tomatoes for about 5 minutes. Sprinkle with sugar, caramelise briefly. Deglaze with vinegar, bring to the boil and dissolve caramel in it
2
Add tomatoes, bring to the boil, chop with a spatula, season with salt, pepper and cloves to taste. Simmer for about 5 minutes. Leave the sauce to cool and chill at least overnight.
3
Waiting time approx. 12 hours