After-work noodles

Name: After-work noodles
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 7-10 Tbsp salt, pepper; 1 glass (approx. 290 g) red and yellow roasted peppers; 1 Onion; 100 g Bacon; 400 g Penne; 1 TABLESPOON Oil; 1 TEASPOON Tomato paste; 200 g Whipped cream; 4 Stem(s) flat leaf parsley

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

7-10 Tbsp salt, pepper
1 glass (approx. 290 g) red and yellow roasted peppers
1 Onion
100 g Bacon
400 g Penne
1 TABLESPOON Oil
1 TEASPOON Tomato paste
200 g Whipped cream
4 Stem(s) flat leaf parsley

Directions

1
Bring 3-4 l salted water (1 teaspoon salt per litre) to the boil. Drain and chop the peppers. Peel and finely chop the onion. Cut bacon into strips.
2
Add the pasta to the boiling salted water and cook according to the instructions on the packet. Heat the oil in a pan. Fry bacon and onion for 2-3 minutes. Add pepper strips and tomato paste, fry briefly.
3
Deglaze with cream, bring to the boil. Simmer for 3-5 minutes. Season to taste with salt and pepper.
4
Wash the parsley, shake dry, chop finely and stir into the sauce. Drain the pasta and mix with the sauce. Add parmesan.