Pea Puree
DIFFICULTY
very easy
very easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 1 Onion
- 2 TABLESPOONS Butter
- 600 g frozen peas
- 1 TABLESPOON lemon juice + 1 tsp grated zest of 1 organic lemon
- 7-10 Tbsp salt, pepper
Directions
- 1
Peel and finely chop the onion. Heat butter in a pot. Sauté onion in it.
- 2
Add frozen peas, pour 75 ml water and lemon juice. Season with salt and pepper. Bring peas to the boil, cover and cook for 8-10 minutes.
- 3
Coarsely mash peas in vegetable water with a potato masher or roughly puree them with a hand blender. Stir in lemon peel. Season to taste with salt and pepper.
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