Poached eggs on cheddar spinach

Name: Poached eggs on cheddar spinach
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 120 g Cheddar or Gouda cheese; 150 g Whipped cream; 800 g Spinach; 1 small onion; 1 TEASPOON Butter or margarine; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 2 TABLESPOONS Vinegar Essence; 4 fresh eggs (size M); 4 Stem(s) Chives

AUTHOR
Diane Archer

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

120 g Cheddar or Gouda cheese
150 g Whipped cream
800 g Spinach
1 small onion
1 TEASPOON Butter or margarine
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
2 TABLESPOONS Vinegar Essence
4 fresh eggs (size M)
4 Stem(s) Chives

Directions

1
Grate cheese. Heat the cream and 2/3 of the cheese and simmer over medium heat for 8-10 minutes, stirring occasionally
2
Clean the spinach, wash thoroughly and drain well. Peel onion and dice very finely. Melt the fat in a pot. Sauté diced onion for about 3 minutes. Add the spinach and let it collapse. Add cheese cream and season to taste with salt, pepper and nutmeg. Simmer spinach for about 3 minutes
3
Bring 1 litre of water to the boil in a saucepan. Add vinegar. Beat the eggs into one cup each and let them slide one after the other into the boiling water. Cook over low to medium heat for about 5 minutes. Lift the eggs out of the water with a skimmer and let them drip off on kitchen paper
4
Wash the chives, shake dry and cut into rings. Arrange the spinach on plates, place one egg on each. Sprinkle the rest of the cheese and chives on top