Gnocchi with radish and rocket

Name: Gnocchi with radish and rocket
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 30 g Pine nuts; 50 g Butter; 1 kg finished gnocchi (cooling shelf); 300 g Radishes; 100 g Rocket; 7-10 Tbsp Salt; 7-10 Tbsp freshly grated nutmeg

AUTHOR
Andrew Gay

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

30 g Pine nuts
50 g Butter
1 kg finished gnocchi (cooling shelf)
300 g Radishes
100 g Rocket
7-10 Tbsp Salt
7-10 Tbsp freshly grated nutmeg

Directions

1
Roast pine nuts in a large pan without fat while turning, remove. Heat the butter in the pan and fry the gnocchi for about 15 minutes, turning them over.
2
Clean, wash and slice the radishes. Wash the rocket, shake dry and chop coarsely.
3
Season gnocchi with salt and nutmeg. Add radishes about 5 minutes before the end of the frying time. Add pine nuts and rocket and fold in.