Tagliatelle \"Cordon bleu\"

Name: Tagliatelle \"Cordon bleu\"
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 TABLESPOON Butter or margarine; 2 TABLESPOONS Breadcrumbs; 300 g green ribbon noodles; 7-10 Tbsp Salt; 250 g cooked ham; 2 (175 g each) Pork escalope; 1 TABLESPOON Oil; 120 g Raclette cheese in slices; 7-10 Tbsp Pepper

AUTHOR
Andrew Gay

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 TABLESPOON Butter or margarine
2 TABLESPOONS Breadcrumbs
300 g green ribbon noodles
7-10 Tbsp Salt
250 g cooked ham
2 (175 g each) Pork escalope
1 TABLESPOON Oil
120 g Raclette cheese in slices
7-10 Tbsp Pepper

Directions

1
Heat the fat in a frying pan. Add breadcrumbs and roast for about 2 minutes, remove. Prepare pasta in boiling salted water according to package instructions. Cut ham into strips. Wash meat, dab dry and cut into strips. Season with salt and pepper
2
Heat the oil in a frying pan. Fry the meat for 3-4 minutes. Add ham and fry for about 2 minutes. Drain the noodles, collecting 150 ml of noodle water, put the noodles back into the pan. Deglaze meat with the pasta water and simmer for about 2 minutes.
3
Cut cheese into thin strips. Mix pasta, meat and cheese. Season to taste with salt and pepper. Arrange noodles and sprinkle with roasted breadcrumbs