Fixe Tortelloni alla first cream

Name: Fixe Tortelloni alla first cream
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 75 g cooked ham; 6-7 Stem(s) Basil; 2 TABLESPOONS Butter; 2 TABLESPOONS Flour; 200 g Whipped cream; 400 ml Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 packs (250 g each) Tortelloni with meat filling (refrigerated shelf); 30 g grated parmesan

AUTHOR
Benton Mccarty

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

75 g cooked ham
6-7 Stem(s) Basil
2 TABLESPOONS Butter
2 TABLESPOONS Flour
200 g Whipped cream
400 ml Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 packs (250 g each) Tortelloni with meat filling (refrigerated shelf)
30 g grated parmesan

Directions

1
Cut the ham into strips. Wash basil, shake dry, pluck leaves from the stalks and chop. Melt butter in a large pot. Stir in flour and sweat lightly. Deglaze with cream and milk, bring to the boil and simmer while stirring for about 5 minutes.
2
Stir the sauce best with a whisk, so that no lumps form. Stir in ham and basil. Season to taste with salt and pepper.
3
Bring plenty of salt water to the boil in a large pot. Prepare the tortelloni in it according to the instructions on the packet. Then pour into a sieve. Put the tortelloni back into the pot. Add the sauce and mix with the tortelloni.
4
Arrange on plates, sprinkle with parmesan.