Minute steak with ribbon noodles and cucumber sauce

Name: Minute steak with ribbon noodles and cucumber sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 Shallots; 2 Garlic cloves; 1 glass (212 ml) Cornichons; 4 TABLESPOONS Oil; 100 ml Vegetable broth; 200 g Fresh cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 300 g ribbon noodles; 8 Pork minute steaks (approx. 80 g each); 2 1/2 TABLESPOONS frozen parsley

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 Shallots
2 Garlic cloves
1 glass (212 ml) Cornichons
4 TABLESPOONS Oil
100 ml Vegetable broth
200 g Fresh cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
300 g ribbon noodles
8 Pork minute steaks (approx. 80 g each)
2 1/2 TABLESPOONS frozen parsley

Directions

1
Peel and chop the shallots. Peel garlic and chop finely. Drain gherkins, dab dry and cut off ends. Cut the gherkins, except for a few for garnishing, half crosswise and half lengthwise into slices.
2
Heat 2 tablespoons of oil in a saucepan. Sauté the shallots, garlic and cucumbers for about 2 minutes. Add stock and bring to the boil. Crème fraîche
3
Season to taste with salt and pepper.
4
Wash the meat and dab dry. Prepare pasta in boiling salted water according to package instructions. Heat 2 tablespoons of oil in a frying pan. Fry the meat on both sides for about 2 minutes. Season with salt and pepper.
5
Stir about 1 1/2 tbsp. parsley into the sauce. Arrange the noodles on plates, put the cutlets on and pour the sauce over the noodles. Add approx. 1 tbsp. parsley and garnish with gherkins.